À la carte

Starters:

 

King Crab Soup 15,50€
-Creamy king crab soup with king crab fennel salad

 

Ice cellar marinated white fish 14,50€
-Served with sesame mayonnaise and pickled fennel & apple

 

Beetroot Carpaccio 13€
-Served with goat cheese and walnut vinaigrette

 

Main courses:

 

Reindeer Topside 38,50€
-Reindeer topside with celeriac pyre and red wine juniper sauce

 

Fried Salmon 33,50€
-Fried salmon served with spinach and brown butter sauce

 

Flank steak 35,50€
-Beef flank steak served with bacon, bearnaise sauce and brussels sprouts

 

Cep Risotto 26,50€
-Creamy cep risotto with crispy kale.

 

Desserts:

 

Blueberry Crème Brule 11,50€
-Served with pickled blueberries

 

Chocolate Brownie 11,50€
-Chocolate brownie with caramel sauce

 

Local Arctic Ice Cream 4€/Scoop

 

Kids Menu:

Meatballs 12,90€
Meatballs with creamy sauce and mashed potatoes

 

Salmon 13,50€
Fried salmon, bearnaise-sauce served with French fries

 

Chicken Basket 12,90€
Breaded chicken fillet, French fries and mayonnaise